Utilizing Infrared Microscopy and Imaging in the Food Testing Industry

The Infrared Microscopy and Imaging technique from PerkinElmer offers the dual benefit of quantitative and qualitative information that could be utilized for investigating the chemical composition of heterogeneous foods and food ingredients.

The infrared imaging and microscopy systems are the culmination of a long tradition of remarkable optics and purpose-built IR microscopes and FT-IR systems.

The system has no add-ons or afterthoughts and has also been appreciated for its user-friendliness, spatial resolution, sensitivityand outcomes.

The device has been engineered to the highest quality specifications and ISO-9000 standards with the capability to offer the highest level of throughput, reproducibilityand precision. This allows the analysis of the smallest of samples to be performed with excellent accuracy.

Spotlight 400N FT-NIR Imaging System

The system has been built with the latest technology that performs intelligent automation and sophisticated analysis capabilities

FT-NIR Imaging enables superior analyses

Delivers high-quality spectra and FT-NIR images from extremely small samples

Image Credit: PerkinElmer Food Safety and Quality

Spotlight 200i FT-IR Microscopy Systems

LED illumination offersexcellent visible images

Spotlight 200i can also be upgraded completely to the Spotlight 400 Imaging System

A high-performance single-point detector helps obtain the best-in-class sensitivity

Image Credit: PerkinElmer Food Safety and Quality

Spotlight 400 FT-IR Imaging System

The composition of materials based on FT-IR spectral data can be visualized

User-friendly operation can be performed with remarkable power and versatility

Produces high-quality, reproducible data from high-quality spectra and FT-IR images obtained from extremely small samples

Image Credit: PerkinElmer Food Safety and Quality