Pre-Packaged LIMS Solutions for Food and Beverage Laboratories

LabVantage Food and Beverage implements the exclusive quality needs of food and beverage organizations to help maintain complete accountability of global supply chain. Users can obtain accessibility, data traceability, reporting, shelf life, and other important capabilities essential for compliance with quality and regulatory standards.

The system enables end-to-end management of the quality of ingredients, intermediate products, and finished product, all in compliance with global regulatory conditions like FDA, GxP, and HACCP.

LabVantage Food and Beverage is a pre-configured, purpose-built solution based on the LabVantage LIMS/ELN/LES platform. It is developed particularly for food and beverage workflows to considerably decrease the time and cost of deployment and associated risks.

Why LabVantage Food and Beverage LIMS?

Complete Traceability

LabVantage Food and Beverage LIMS offers full traceability throughout the manufacturing process and global supply chain.

Seamless Integration

Operational efficiencies can be realized with laboratory instrumentations and systems like SAP ERP.

Regulatory Compliance

The system complies with Annex 11, 21 CFR 11, USDA, HACCP, EPA, GMP, and GLP standards.

Post-Release Quality Testing

Periodic in-house quality testing of finished products can be carried out.

Microbial Analysis

The system allows microbial testing of product samples to be scheduled and managed.

Environmental Monitoring

Samples can be monitored to reduce the risk of environmental or personnel contamination.

Capabilities of LabVantage Food and Beverage LIMS

Batch and Sample Management

The system ensures batch and sample testing, product management, release and generation of Certificate of Analysis (CoA), and Advanced Quality Management.

Sample/Environmental Monitoring

Expedient hierarchical definition of sample collection sites, automated scheduling, and monitoring of samples across different locations and surfaces can be performed.

Instrument Maintenance and Calibration

Usage, maintenance, and calibration of instruments can be monitored.

Instrument Interfacing

Simple as well as complex laboratory instruments (for example, balances, pH meters, chromatography instruments) can be connected.

Microbial Testing

The system can schedule and manage microbial testing and incubation tracking on product samples.

Reagent Management

The system enables Reagent Lot Quality Control, Reagent Inventory Management, and reagent usage during analysis.

Shelf Life

Product stability can be planned, monitored, and analyzed to estimate the shelf life.

Master Data

The system offers pre-configured master data specific to the Food and Beverage industry.

Laboratory Analysis

Users can make use of example laboratory tests usually used with F&B: acid value, moisture content, ascorbic acid, total solids.

Batch/Sample Genealogy

The system ensures the traceability of raw materials and/or intermediate products employed in the manufacturing of finished products.