LactoScope™ FT-A: Versatile Mid-Infrared Analyzer for a Variety of Dairy Products

The LactoScope FT-A from PerkinElmer is a multipurpose mid-infrared analyzer that efficiently analyzes a broad range of dairy products like milk, whey, creams, ice-creams, yogurt mixesand concentrates.

The state-of-the-art hardware innovations permit effortless testing of the most challenging dairy products, like creamswith up to 55% fat and other viscous products.

The analyzer offers a measuring time of 30 seconds, a typical accuracy under 1% CV, cost-effectivenessand minimal downtime. Thus, it is much preferred by dairy laboratories and large processors.

Overview

Accuracy (typical): CV ≤ 1% (on cow milk bulk tank samples)

Typical sample intake volume: 10 mL

Repeatability (typical): CV ≤ 0.25%

Sample intake temperature: 4 °C–42 °C (35.5 °F–107.5 °F)

Standards and approvals: EMC Directive 2014/30/EU; Low Voltage Directive: 2014/35/EU; IDF 141/ISO 9622 compliant; AOAC 972.16 compliant

Power supply: 100–120 V, 60 Hz; 220–240 V, 50 Hz; 400 VA

Specifications

Source: PerkinElmer Food Safety and Quality