Inframatic 9520: NIR Flour Analyzer for Flour and Semolina

The Inframatic 9520 is the latest dedicated NIR instrument from PerkinElmer for analyzing semolina and flour. It is capable of providing results for ash, moisture, proteinand other key components within 30 seconds. The instrument generates quality data to help monitor and improve the milling degree.

The Inframatic 9520 offers quick results, thus enabling process improvements to be performed in real-time. For all baking products, flour quality is crucial. It is vital to deliver a product in compliance with the specifications. The Inframatic 9520 is capable of delivering and checking flour with a high confidence level, without requiring laborious chemical methods.

Features and Benefits

Ready-to-use calibration: The Inframatic 9520 comes with readily usable global calibrations and includes different flour types. The Inframatic 95 series has a common calibration database and the data has been collected over several years

Reliability: The rugged design of the Inframatic 9520 features a sealed module construction of standardized components, thus ensuring long-term reliability.

User-friendly: The device has been designed to have a large touch screen with intuitive menus, making it easy for operation and result analysis. The user interface has been designed to process the result as soon and as safe as possible. The Perten designed loading station enables the cuvette to be easily packed before analysis while making the process operator-independent.

Remote instrument management: The Inframatic 9520 features easy remote management system powered by PerkinElmer cloud solution NetPlus. The instrument can be accessed from anywhere by logging in to the website. Thus, production managers can verify the milling process for targets and limits. It also facilitates quality managers to follow up on deliveries to confirm compliance with specifications.

Specifications

Source: PerkinElmer Food Safety and Quality