Honeybun—The Fastest Viscometer on the Market

Honeybun is the ultimate rapid viscometer and rheometer that delivers data at the user'space. Whether usershave a single sample or a batch of ten, Honeybun carefully handles each one, drawing just microliters through its microfluidic channel to assess viscosities ranging from 0.5 to 150 cP within minutes.

No more tedious sample preparation or cleanup is required, and users can say goodbye to old-fashioned one-at-a-time methods and step up to the fastest, low-volume viscosity measurements available.

Key Features:

Simultaneous processing of ten samples

35 μL per sample

Quick one-minute runs (≤10 cP)

Capable of measuring up to 150 cP

Grab the Bun

Users can load 35 μL of up to 10 samples into a Bun consumable, insert, and hit go. Honeybun appliespressures to push the samples through themicrofluidic channels of the Bun.

While users can watch them flow on live video, the software monitors how quickly samples move via every channel to get the desired viscosity. The days of filling syringes or cleaning costly chips that are prone to clogging are gone—these Buns can bedisposed of.

Image Credit: Unchained Labs

Short and Sweet

Fill out all the sample-specific information, or go for the fast track; Honeybun's software will auto-fill everything to initiate the run. Users can complete the experimental setup with three clicks and begin data collection immediately.

Image Credit: Unchained Labs

Satisfy Craving

By partnering with Honeybun, users will have all the essential viscosity data needed. Honeybun's remarkable speed and exceptional throughput simplify the collection of viscosity data wheneverthe protein, concentration, or formulation are modified.

Image Credit: Unchained Labs

Know the Flow

Since Honeybun is a rheometer, every experiment consists of a sweep of shear rates in every channel, so users cancompare the flow of every sample—Newtonian or not.

Image Credit: Unchained Labs

Tasty at Any Temp

Control temperature ranges from 10 °C to 45 °C, so users will always know how their sample acts—straight out of the fridge, at room temperature, or in the heat of manufacturing.

Image Credit: Unchained Labs